TRADITION & FLAVORS
Famous throughout the world for its simplicity, genuine ingredients, traditional cooking methods, and delicious flavours, Tuscan cuisine exemplifies the healthy dietary balance of ingredients and flavours unique to the “Mediterranean diet”.
The genuineness of Tuscan ingredients is derived from centuries of tradition in growing vegetables and fruit, and raising cattle. A key ingredient in traditional cuisine is finest extra-virgin olive oil, cold-pressed using huge wheels of stone.
And what better accompaniment to a fine Tuscan meal than a glass of excellent wine? Fine wines, correctly chosen, enhance the flavours of a dish, make for a merry mood around the table, and aid digestion.
The Restaurant at Casa Emma, in keeping with local tradition, is delighted to offer guests a true Tuscan culinary experience, reflecting the riches of the Chianti countryside.