Chianti Classico 2016
An important wine combining tradition and innovation.
Designed with care to maintain the traditional taste of Chianti Classico, but with a slight spring in its step to keep it from coming across as excessively “rigorous”.
The strong presence of crunchy fruits in the aroma allows a perfect match with cold cuts on top of bruschettas, soups of legumes or even pasta with white-meat sauces or vegetable sauces. Tannins are fresh and straightforward and the acidity is high, which makes it perfect for a Tagliata or a Florentine steak, or for any red meat cooked raw. Very interesting match with medium-aged, savoury cheeses.
This product is not sold individually. You must select at least 6 quantity for this product.
90% Sangiovese, 5% Canaiolo, 5% Malvasia Nera
Intense ruby red with purple reflections
With good structure and velvety tannins. Confirmed descriptions already mentioned. Lingering finish with goods acidity and minerality.